Harry Batten, Lindfield

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Verified Listing, updated on 10 July 2019 by Harry Batten

Opening Times

07:00 – 18:30
07:00 – 18:30
07:00 – 18:30
07:00 – 18:30
07:00 – 18:30
07:00 – 18:30
07:00 – 18:30
Opens in  7 h 7 min.
7 h 7 min


Based off the High Street in Lindfield, West Sussex, Harry Batten has been creating cakes and pastries since 2013. Specialising in buttercream wedding cakes and abstract novelty cakes over the years he's created 100s of original designs.

All cakes are made to order using the highest quality, local ingredients (where possible) with our free range eggs coming from the surrounding farms. It's this quality that when combined with our own recipes allows us to produce deliciously rich, moist cakes which you won’t find anywhere else.

Company description
How do I order and what is the process?

You can get in touch by phone or email. It helps if you have an Idea of what you are looking for before contacting us; we will advise how much cake you will need based on the number of guests. Generally, consultations can be done over the phone or via email, however they can be done in person if you’d prefer.

Unless you know exactly what sort of cake you are looking for we will design something for you to suit the theme of the event and will stay in contact with you via phone or email during the process. You can choose a flavour from the above list or create your own.

Do you provide samples?

Samples are provided free of charge at our bakery in Lindfield, we can also post samples, sent next day via DPD at £7.95

Do you do vegan or dietary specific cakes?

We can provide vegan cakes. Get in touch to find out what flavours are available.

We can also make our cakes gluten, dairy and nut free, however all our cakes are made in the same kitchen so there will be a risk of cross contamination. Consequently, we cannot guarantee that the cakes are safe if you suffer from an allergy.

What ingredients do you use and where do they come from?

We use the best quality ingredients and source locally when available. We only use free range eggs.

For fillings we use the following:

Italian Meringue Buttercream - An almost white coloured buttercream, containing cooked egg whites that are whipped to create an incredibly light, silky frosting.

Cream Cheese Icing - A blend of neutral tasting cream cheeses, sweetened with sugar.

Chocolate Ganache - Either white or dark/milk chocolate mixed with cream.

Depending on your preferences the cake can either be covered with a rolled sugar paste icing or finished with one of the above butter creams or ganache.
Sussex, Brighton, West Sussex, East Sussex, Haywards Heath, Naked Wedding Cake, buttercream wedding cake, Lindfield, semi naked wedding cake, wedding cake brighton, wedding cake east sussex, wedding cake haywards heath, wedding cake lindfield, wedding cake west sussex
Wedding Cakes, Cupcakes, Fruit Cake, Pastry, Chocolate Cake, Birthday Cakes
Service Areas
Haywards Heath, Burgess Hill, Lewes, East Grinstead, Crawley, Brighton, Hove, Horsham, Rottingdean, Worthing, Reigate, Royal Tunbridge Wells, Caterham, Eastbourne.
Spoken languages
Available payment methods
  • Bank transfer
    Bank transfer
  • Cash
  • Cheque
  • Invoice
Harry Batten is listed in the following categories:

Special Offer


Discounts if orded through this site, use the code below

Expiry date: 10 Aug 2019
Coupon code: CYLEX2019

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, 10 July 2019

Ordered some macarons and cupcakes for a baby shower, very tasty and ready within 24hrs!

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